Bread

Locally Produced Bread

West’s Bakery of Wellesbourne is an award winning traditional bakery and a family run business making & cooking all their produce on the premises from locally milled flour.

• West’s Breads & rolls - Harvester (granary), Wholemeal, White, Wheatmeal, Croissants, Bagels, Ciabatta - fresh daily

Organic Vegan Bread

We buy Paul’s Bread because it is organic standard, and includes specialist breads such as the Gluten Free. It is also very delicious.

• Paul’s Breads & rolls - Wholemeal, Sourdough, Rye, Light rye, Spelt, Yeasted spelt, Sourdough, Pain de campagne, Gluten Free, Mixed seed, Mixed seed rolls & Sesame seed rolls, Tea Cakes - fresh Mondays, Wednesdays and Friday

Pre-Packaged Breads

We have a range of wheat free, gluten free and preservative free long life seed and sprouted grain Breads.

• Mestemacher organic Wholemeal rye bread, organic Linseed bread from grain ground in their own mill (wheat free)
• Biona organic Millet bread (gluten free, yeast free)
• Sunnyvale organic Sprouted wheat bread, Sprouted spelt bread, Sprouted hemp bread good source of omega 3 (gluten free)